# Chickpeas TuNAH

This recipe shows how to make a vegan tuna salad using chickpeas.

- Servings: 3 servings
- Total time: 10 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 220 g cooked chickpeas
- 0.5 red onion
- 3 small pickles
- 0.5 bunch dill
- 3 tbsp vegan mayo
- 0.5 lemon juice
- 1 teaspoon mustard
- 0 salt
- 0 pepper

## Instructions

1. Drain and mash one can (220g) of cooked chickpeas.
2. Chop 1/2 red onion, 3 small pickles, and 1/2 a bunch of dill.
3. Add the chopped vegetables to the mashed chickpeas.
4. Add 3 tbsp vegan mayo, juice of half a lemon, 1 teaspoon mustard, salt and pepper.
5. Mash again and mix well.
6. Serve on a sandwich with lettuce, tomatoes, and your choice of toppings.

## Equipment

- bowl
- fork
- knife
- cutting board
- spoon

## Source

- Original video: https://www.instagram.com/reel/DFLgBLri0wj/?igsh=b255dWxkemQyODd2
- Recipe page: https://www.cliprecipe.com/recipe/90f92169-f302-4d1f-b797-c31ff3bd5ef3
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt