# Creamy One Pan Beef Orzo

A creamy one-pan beef orzo recipe that's easy to make and perfect for a cold evening.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 2 cloves garlic
- 500 g beef mince
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp paprika
- 1 tbsp onion granules
- 1 tbsp tomato puree
- 1 tbsp chilli jam
- 200 g uncooked orzo
- 1 tin chopped tomatoes
- 500 ml beef stock
- 100 ml red wine
- 100 ml double cream
- 50 g parmesan cheese
- 1 handful parsley

## Instructions

1. Fry off some chopped onion in a large pan.
2. Add minced garlic.
3. Add 500g of 5% fat beef mince.
4. Season with salt and pepper.
5. Add paprika, onion granules, and tomato puree.
6. Add a tbsp of chilli jam.
7. Add 200g of uncooked orzo pasta.
8. Add a tin of chopped tomatoes.
9. Add 500ml of beef and red wine stock.
10. Stir and leave to cook for 10-15 minutes.
11. Stir through 100ml of double cream.
12. Top with 50g of parmesan cheese and a handful of parsley.

## Equipment

- large pan
- wooden spoon
- knife
- spatula

## Source

- Original video: https://vm.tiktok.com/ZNd8N9UAK/
- Recipe page: https://www.cliprecipe.com/recipe/90f73fe9-4401-49f1-81ec-50e62d620852
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt