# Greatest Ramen

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 shallots
- 7 cloves garlic
- 1 inch ginger
- 1 piece butter
- 1 ear corn
- 0.5 pound ground pork
- 1 tablespoon oil
- 1 tablespoon sugar
- 1 tablespoon spicy chili crisp
- 0.25 cup miso paste
- 1.5 quarts chicken stock
- 1 tablespoon hon dashi
- 1 package ramen noodles
- 2 eggs
- 1 tablespoon green onions

## Instructions

1. Finely dice two peeled shallots.
2. Finely chop seven cloves of garlic.
3. Grate a one inch knob of ginger.
4. Melt butter in a pan.
5. Add corn and salt to taste; stir until hot.
6. Add oil to a pot and heat to medium high.
7. Add half a pound of ground pork and sear until brown.
8. Place the pork to the side.
9. Add oil, shallots and garlic to the pot and saute for two minutes.
10. Add one tablespoon of sugar and spicy chili crisp.
11. Add the cooked pork back into the pot.
12. Stir in a quarter cup of miso paste.
13. Add one and a half quarts of chicken stock and one tablespoon of hon dashi.
14. Once simmering, cut the heat. Boil water and add ramen noodles.
15. Drain the noodles.
16. Add noodles to the broth.
17. Add corn, green onions and eggs to the bowl.

## Equipment

- knife
- cutting board
- grater
- small bowl
- saucepan
- pot
- wooden spoon
- colander

## Source

- Original video: https://www.instagram.com/reel/CXy96geDfcy/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/90f697c0-c764-4a54-8aa9-d4a507347348
- Extracted: 2024-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt