# Chocolate Jelly

This recipe shows how to make a chocolate jelly using milk, sugar, gelatin, and cocoa powder.

- Servings: 6 servings
- Total time: 20 min
- Category: Dessert
- Language: en

## Ingredients

- 8 bars chocolate bars
- 100 g sugar
- 100 g milk
- 1 tbsp gelatin
- 2 tbsp cocoa powder

## Instructions

1. Chop the chocolate bars into small pieces.
2. Measure out 100g of sugar and 100g of milk.
3. In a saucepan, combine milk, sugar, 1 tbsp gelatin, and 2 tbsp cocoa powder. Bring to a boil.
4. Pour the mixture into an empty milk carton.
5. Clamp the top of the carton and refrigerate.
6. The next day, remove from the fridge and carefully open the carton.
7. Slice the chocolate jelly into pieces and dust with cocoa powder.

## Equipment

- knife
- scale
- saucepan
- whisk
- milk jug
- spatula

## Source

- Original video: https://www.facebook.com/share/r/15xmpo6Ruy/
- Recipe page: https://www.cliprecipe.com/recipe/90eaaf5b-c04b-4114-985f-02f2569e30f0
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt