# Braised Beef Shorties

Braised Beef Shorties recipe, a budget-friendly and succulent meal perfect for a slow Sunday.

- Servings: 3 servings
- Total time: 6 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1.2 KG Beef Short Ribs
- 0.5 C seasoned flour (salt & pepper)
- 2 celery stalks
- 1 carrot
- 1 onion
- 4 garlic cloves
- 3 Tbsp tomato paste
- 2.5 C red wine
- 3 C beef stock
- 1 fresh rosemary
- 1 fresh thyme
- 1 butter

## Instructions

1. Dust the ribs lightly with seasoned flour.
2. In a large pan, heat about 2 tbsp of oil and add the ribs; cook each side until golden.
3. Remove the ribs and add celery, carrot, onion, and garlic; cook until softened and fragrant.
4. Add tomato paste, then add wine to lift off any crunchy bits.
5. Add herbs; simmer for 5-10 minutes, then turn off the heat.
6. In a slow cooker, on low, add short ribs, wine mixture, and beef stock; cook for at least 6 hours (or up to 8).
7. Strain the stock, reduce until it coats the back of a spoon; add a knob of cold butter.
8. Serve with mash or polenta and your favourite greens.

## Equipment

- large pan
- slow cooker
- tongs

## Source

- Original video: https://www.facebook.com/reel/1399715137397273?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/90e2dbe7-492e-4d56-9dbc-64489f6b8ddf
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt