# Sheet Pan Kefta Sandwich

A sheet pan kefta sandwich recipe with a creamy, garlicky, spicy sauce.

- Total time: 1 min
- Cuisine: Mediterranean
- Category: Baked Goods
- Language: en

## Ingredients

- 1 lb ground meat
- 2 onion
- 1 handful parsley
- 2 cloves garlic
- 1 tsp paprika
- 1 tsp spices
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup quartered tomatoes
- 1 tsp sumac
- 1 tbsp tahini
- 1 tsp harissa
- 1 tbsp ice water
- 1 bread
- 1 handful pickles

## Instructions

1. Grate onions.
2. Mix grated onions, parsley, garlic, paprika, spices, salt, and olive oil in a bowl.
3. Add ground meat to the mixture and mix well.
4. Form the meat mixture into a block and cut it into 8-inch strips.
5. Place the meat strips and quartered tomatoes on a baking sheet and drizzle with olive oil.
6. Roast the kefta in the oven until 90% cooked.
7. Broil the kefta to caramelize the outside.
8. Mix sumac, onions, tahini, harissa and ice water in a bowl to make the sauce.
9. Spread the sauce on the bread.
10. Add the cooked kefta, tomatoes, and pickles to the bread and wrap it.
11. Toast the sandwich in a pan.

## Equipment

- knife
- grater
- baking sheet
- spatula
- bowl
- spoon
- pan

## Source

- Original video: https://www.facebook.com/share/r/16K2WaNsnt/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/90e16f9f-2765-49a0-8c3c-fdcf508e1355
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt