# Roasted Cabbage Salad with Parmesan Panko & Charred Lemon-Dill Dressing

A crunchy, tangy roasted cabbage salad featuring crispy roasted cabbage, a charred lemon-dill dressing, and a savory Parmesan panko topping.

- Servings: 4
- Cuisine: Italian
- Category: Salad
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 1 medium head cabbage
- 2 1/2 tbsp olive oil
- 3/4 tsp salt
- 1/2 tsp pepper
- 2 cup arugula
- 3 tbsp olive oil
- 2 tbsp tahini
- 1/2 whole lemon
- 1 1/2 tsp honey
- 2 tbsp water
- 2 tbsp fresh dill
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp capers
- 1/2 cup panko
- 1/2 cup shredded parmesan cheese
- 3 tbsp fresh chives

## Instructions

1. Preheat the oven to 425 degrees.
2. Chop the cabbage into 1-inch pieces, add to a large sheet pan, drizzle with olive oil, and season with salt and pepper.
3. Roast in the oven for 25-30 minutes, tossing a couple times, until browned and tender.
4. When finished, add arugula to the roasted cabbage and toss.
5. While cabbage roasts, heat a skillet with a little olive oil over medium-high heat and place the half lemon face down for two minutes.
6. Combine olive oil, tahini, dill, water, capers, honey, salt, pepper, and the squeezed juice from the charred lemon in a bowl. Blend with an immersion blender until smooth.
7. In a separate bowl, toss together the panko, Parmesan, and chives.
8. Plate the cabbage, top with the panko-Parmesan mixture, then dress and toss again.

## Equipment

- sheet pan
- skillet
- immersion blender
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZP8Tt6xDu/
- Creator: starinfinitefood
- Recipe page: https://www.cliprecipe.com/recipe/90e11549-b8c4-49ab-8e28-d667b50f470c
- Extracted: 2026-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt