# Chocolate Balls

- Category: Dessert
- Language: en

## Ingredients

- 2 packs Petit Beurre biscuit
- 1 cup milk
- 75 g butter, melted
- 200 g milk chocolate
- 1 tbsp vegetable oil
- 3 tbsp crushed hazelnuts

## Instructions

1. Process the biscuits in a food processor until they turn fine like sand.
2. Add the melted butter and milk to the biscuits and knead the mixture.
3. Let the mixture rest in the fridge.
4. Take pieces slightly smaller than a walnut and roll them into balls.
5. Melt the chocolate using a double boiler (bain-marie).
6. Dip the balls into the melted chocolate.
7. Place the balls on a tray lined with parchment paper.
8. Let the coated balls rest on the tray.

## Equipment

- food processor
- double boiler
- parchment paper
- tray

## Source

- Original video: https://www.facebook.com/reel/1410049037936117
- Creator: Sevdenurkaya
- Recipe page: https://www.cliprecipe.com/recipe/90d0d5a4-4da2-43df-af24-7c16972f1a9e
- Extracted: 2026-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt