# Sushi Bake

A delicious sushi bake recipe.

- Total time: 20 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 3 cups white rice
- 1 tbsp white sugar
- 2 tsp salt
- 2 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1 tbsp furikake
- 1 lb salmon
- 8 oz imitation crab
- 2 tbsp soy sauce
- 1 sriracha
- 1 block cream cheese
- 0.25 cup kewpie mayo
- 1 sriracha
- 1 green onions

## Instructions

1. In a bowl, mix rice, sugar, salt, rice wine vinegar, sesame oil, and furikake.
2. Flake salmon and add imitation crab.
3. Mix in kewpie mayo, sriracha, soy sauce, and cream cheese until combined.
4. In a baking dish, layer the rice, then the salmon and crab mixture.
5. Bake at 350° for 20 minutes.
6. Make spicy mayo with kewpie and sriracha.
7. Top the baked mixture with sriracha, spicy mayo, furikake, and green onions.

## Equipment

- bowl
- baking dish
- spatula
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZT2kofgpp/
- Recipe page: https://www.cliprecipe.com/recipe/90cacb5c-128b-4b90-bd3d-7607dac562e6
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt