# Chicken Maharani

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 kg Chicken
- 1 tsp Salt
- 1 tsp Crushed Black Pepper
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Lemon juice
- 1 Mace
- 3 Green Cardamom
- 1 inch Cinnamon
- Cumin seeds
- Cloves
- 10 Whole Red Chili
- 1 tbsp Coriander seeds
- 6 Almond
- Cashews
- 100 g Onion
- 100 g Fresh Curd
- 2 cup water
- 100 ml Fresh Cream
- 3 Green Chili
- 2 tbsp Coriander leaves

## Instructions

1. Add salt, crushed black pepper, ginger garlic paste, and lemon juice to the chicken and mix well. Marinate for an hour.
2. Add Mace, Green Cardamom, Cinnamon, Cumin seeds and Cloves to the pan.
3. Add Whole Red Chili and Coriander seeds to the pan.
4. Add Almond and Cashews to the pan and roast them.
5. Put the roasted spices in a grinder and grind them well.
6. Fry the chopped onion in oil until golden brown.
7. Add the marinated chicken to the pan with the fried onions and cook until it changes color.
8. Add Fresh Curd and the ground spices to the chicken and mix well.
9. Add water and mix well. Cover and cook for 8 to 10 minutes on medium heat.
10. Add Fresh Cream, Green Chili, and Coriander leaves and mix well.

## Equipment

- Pan
- grinder
- bowl

## Source

- Original video: https://youtube.com/shorts/fAtVmoj86xk?si=-M2oi3i9Qz3lyztc
- Recipe page: https://www.cliprecipe.com/recipe/90c61f38-d56e-4939-bd24-691cf63049ec
- Extracted: 2025-07-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt