# مية السلطة

It is a refreshing and flavorful salad water, often referred to as "halal whiskey" by kebab vendors, perfect for serving with grilled meats or fish.

- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 garlic clove
- minced green pepper
- salt
- coriander
- cumin
- chili pepper
- black pepper
- 1 tablespoon vinegar
- lemon juice
- 2 grated tomatoes
- diced tomatoes
- diced cucumber
- sliced onion
- 1 grated carrot
- dill
- coriander
- parsley
- ice
- cold water

## Instructions

1. Place the minced garlic, minced green pepper, salt, coriander, and cumin in a bowl.
2. Add vinegar, lemon juice, and grated tomatoes.
3. Add cold water.
4. Add diced tomatoes, cucumber, and onion.
5. Add grated carrot, dill, coriander, and parsley.
6. Mix the ingredients and add ice.
7. Refrigerate for an hour or two.
8. Strain the mixture to separate the water from the salad.
9. Serve the water.

## Equipment

- glass bowl
- wooden spoon

## Tips

- Adding ice helps keep the vegetables crisp and maintain their color.
- Chilling the mixture in the refrigerator for an hour or two enhances the flavors.
- The salad water is delicious with grilled meats or fish.

## Source

- Original video: https://www.instagram.com/reel/CslKbY5AXye/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/90b5ea09-799c-4bd1-b964-514210f4725c
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt