# Micro-chopped salad

A fresh and finely chopped salad perfect for a light snack or a topping.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- cucumber
- arugula
- olives
- parsley
- cilantro
- 2 lemons lemon juice
- olive oil
- splash white wine
- 2 cloves garlic
- 1 teaspoon salt
- 1 teaspoon pepper

## Instructions

1. Chop the cucumbers into very small pieces.
2. Finely chop the arugula.
3. Chop the olives into small pieces.
4. Finely chop the parsley.
5. Finely chop the cilantro.
6. Add salt to the salad.
7. Squeeze the juice of two lemons into the bowl.
8. Add olive oil to the salad.
9. Add a splash of white wine.
10. Grate two garlic cloves into the salad.
11. Add salt.
12. Add pepper.
13. Mix all the ingredients well to distribute the garlic.

## Equipment

- knife
- cutting board
- bowl
- lemon squeezer
- grater

## Tips

- Micro-chopping the salad ensures a perfect bite with every ingredient.
- Chopping the arugula finely prevents the cucumber from settling at the bottom of the bowl.

## Source

- Original video: https://www.instagram.com/p/DEbQdL4xiUz/
- Recipe page: https://www.cliprecipe.com/recipe/90afc3c5-4d1d-4d0f-927a-b444bcabbb9a
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt