# Beef and Asparagus with Lee Kum Kee Oyster Sauce

A savory beef and asparagus dish featuring the rich umami flavor of Lee Kum Kee Premium Oyster Sauce.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 new beef
- Oil
- 1 clove whole clove of garlic
- asparagus
- Chinese chicken stock
- oyster sauce
- Sugar
- White pepper
- potato starch slurry
- sesame oil
- Chinese cooking wine

## Instructions

1. Velvet the beef in the wok with oil.
2. Throw a whole clove of garlic in.
3. Once your garlic is brown, throw the asparagus in.
4. Strain the contents from the wok.
5. For the sauce, use Chinese chicken stock, oyster sauce, sugar, and white pepper.
6. Thicken the sauce with potato starch slurry.
7. Add your beef back to the wok.
8. Season off with sesame oil and Chinese cooking wine.
9. Serve the dish.

## Equipment

- wok

## Source

- Original video: https://www.instagram.com/reel/DYYwrvfRXi3/?igsh=MXRsZHFlYzVvbHV6Nw==
- Recipe page: https://www.cliprecipe.com/recipe/909c6127-8f80-423d-ba48-9fa0d421c2fa
- Extracted: 2026-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt