# Green Bean Casserole

An old American classic, we're making it from scratch.

- Total time: 25 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 6 tablespoons unsalted butter
- 12 ounces mushrooms
- kosher salt
- pepper
- 1.5 tablespoons crushed thyme
- 5 cloves minced garlic
- 0.25 cup all-purpose flour
- 0.5 cup Madeira
- 0.5 cup chicken stock
- 1.5 cups cold milk
- 1.5 pounds blanched green beans
- crispy shallots

## Instructions

1. Place the skillet over medium heat.
2. Add butter to the skillet.
3. Add mushrooms to the skillet.
4. Season with kosher salt.
5. Season with pepper.
6. Add crushed thyme.
7. Sauté until tender, about 5 to 6 minutes.
8. Add minced garlic.
9. Sauté until you can smell it, about a minute.
10. Add all-purpose flour.
11. Coat the mushrooms with flour.
12. Add Madeira.
13. Deglaze the pan.
14. Add chicken stock.
15. Add cold milk.
16. Season in layers with kosher salt.
17. Season with pepper.
18. Bring to a bubble over medium heat.
19. Reduce to simmer.
20. Cook out the raw flour flavor for about 5 to 7 minutes.
21. Add blanched green beans.
22. Transfer the mixture to a casserole dish.
23. Bake in the oven at 375 degrees Fahrenheit until hot and bubbly, about 25 minutes.
24. Fry the crispy shallots.
25. Remove the crispy shallots and season with salt.
26. Take the casserole out of the oven.
27. Top the casserole with crispy shallots.

## Equipment

- 12 inch skillet
- oven
- casserole dish

## Source

- Original video: https://www.instagram.com/reel/CWlUqcllkhY/?igsh=MXkxdXoyaWd2Y2kwNA==
- Recipe page: https://www.cliprecipe.com/recipe/90981462-82f9-4103-8c1e-758a99b32b56
- Extracted: 2025-11-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt