# Aligot de Papa

This recipe is for making potato puree with meat.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 5 Papas de Idaho
- sal
- crema para batir espesa
- ajo
- tomillo
- mantequilla
- queso rallado
- sal
- pimienta
- filete de res
- sal
- pimienta
- mantequilla
- mantequilla
- perejil

## Instructions

1. Cook potatoes in water with salt. Peel them and make them puree
2. In a separate pot, heat heavy cream with garlic and thyme
3. In another pot mix the puree with that cream, butter, grated cheese, salt and pepper
4. Cook a beef fillet with salt, pepper and butter. Sear it and slice it.
5. Serve the aligot as a base, place the meat on top and bathe it with butter and parsley.

## Tips

- Add a lot of grated cheese to the potato puree

## Source

- Original video: https://www.instagram.com/reel/DKPv6naO-ey/?igsh=NzRuZHRycjJxMDFy
- Recipe page: https://www.cliprecipe.com/recipe/908a00f7-5920-465c-aefe-1984b93a299e
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt