# Sambal Sereh

Sambal sereh is an easy-to-make sambal that is unlikely to fail.

- Cuisine: Indonesian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 15 buah bawang merah
- 8 buah bawang putih
- 3 buah serai
- 1 ruas jahe
- 10 buah cabai merah keriting
- 10 buah cabai rawit
- 1.5 buah terasi bakar
- 1 sendok teh kaldu
- 1 sendok teh garam
- 1 sendok teh gula
- 2 buah jeruk limau

## Instructions

1. Chop the lemongrass roughly.
2. Chop the shallots roughly.
3. Chop the garlic roughly.
4. Chop the ginger.
5. Chop the chilies.
6. Heat oil in a pan.
7. Add the chopped shallots and garlic to the hot oil.
8. Stir-fry until fragrant.
9. Add the chopped chilies and continue to stir-fry.
10. Wait until slightly wilted.
11. Add the chopped lemongrass.
12. Add the burned shrimp paste.
13. Add salt, sugar, and broth powder.
14. Stir everything well.
15. Add lime juice.
16. Stir again until everything is well combined and cooked.
17. Transfer the sambal to a bowl.

## Equipment

- pan
- cutting board
- knife
- spatula
- bowl

## Tips

- For a lasting sambal, do not be stingy with oil.
- Fry the ingredients in stages.
- You can add more rawit chilies if you want it spicier.

## Source

- Original video: https://pin.it/5p97agbu4
- Recipe page: https://www.cliprecipe.com/recipe/908902bf-5910-4713-b7b8-0efeec50823e
- Extracted: 2025-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt