# Salsa de Abuela

A smoky, spicy, creamy, and hearty salsa that pairs well with tacos, chips, egg dishes, grilled meats, and more.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 Roma tomatoes
- 1 fresh Jalapeno
- 2 garlic cloves
- 6 Chile de Arbol
- 2 corn tortillas
- 1 tablespoon chopped white onion
- 1 tablespoon chopped cilantro
- 2 Avocados
- 0.5 cup water
- to taste Salt

## Instructions

1. Char the tomatoes, jalapeño, garlic, and chile de árbol in a griddle or pan.
2. Fry the corn tortillas until toasted.
3. Place charred vegetables, toasted corn tortillas, salt and water into a blender and blend until smooth.
4. Place the salsa in a deep dish and add the chopped onion, cilantro, and cubed avocado.
5. Mix well.

## Equipment

- griddle
- pan
- blender
- deep dish

## Tips

- Adjust the seasoning to your preference.

## Source

- Original video: https://www.instagram.com/reel/DIuDFhcuwY7/?igsh=eW5iYzhlaW5rcmlk
- Recipe page: https://www.cliprecipe.com/recipe/908901a6-3c25-4f31-8675-b0c2193c4911
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt