# Cacio e Pepe Spitzkohl

Cacio e Pepe Spitzkohl is a delicious, lower-carb alternative to traditional Cacio e Pepe, made with pointed cabbage.

- Cuisine: Italian
- Category: Side
- Language: de

## Ingredients

- 0.5 Spitzkohl
- 2 EL Olivenöl
- 3 EL Olivenöl
- Frisch gemahlener Pfeffer
- 1 Prise Salz
- 40 g Pecorino Romano D.O.P.
- 50 g Pecorino Romano D.O.P.

## Instructions

1. Spitzkohl halbieren und in feine Scheiben schneiden.
2. In einer Pfanne Olivenöl erhitzen und Pfeffer hineingeben.
3. Spitzkohl darin schön anrösten.
4. Die Hälfte des Pecorino hinein reiben.
5. Umrühren/Vermischen.
6. Auf einem Teller anrichten und restlichen Pecorino darüber reiben.

## Equipment

- Pfanne
- Teller

## Tips

- You can also mix this with pasta.
- For more easy, healthy recipes that truly taste good, follow us.

## Source

- Original video: https://vm.tiktok.com/ZNRyfY5Bm/
- Recipe page: https://www.cliprecipe.com/recipe/907fa6b9-7920-4c0b-a09d-7a8096617d8b
- Extracted: 2026-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt