# Bangladeshi Lamb Pilau

A flavorful Bangladeshi Lamb Pilau dish, made with tender lamb and aromatic spices, served with a fresh salad.

- Cuisine: Indian
- Category: Salad
- Language: en

## Ingredients

- oil
- 4 large onions
- 3 bay leaves
- 3 green cardamom
- 3 cinnamon sticks
- 2 garlic ginger cubes
- lamb meat
- 1 tsp salt
- 2 tsp curry powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 4 tbsp Ghee
- 1 star anise
- 1 tsp cumin seeds
- 1 whole fresh grated ginger
- 1 black cardamom
- 2 green cardamom
- 2 bay leaves
- 3 cinnamon sticks
- 1 chopped onion
- 3 tsp salt
- 3 green chillies
- 3 mugs washed rice
- boiling water

## Instructions

1. Add oil, 4 large onions, 3 bay leaves, 3 green cardamom, 3 cinnamon sticks and 2 garlic ginger cubes to a pot.
2. Add your meat to the pot.
3. Add 1 tsp salt, put the lid on and cook on medium heat for 45 minutes.
4. Add 2 tsp curry powder, 1 tsp cumin powder, 1 tsp coriander powder and 1 tsp turmeric powder.
5. Add 4 tbsp Ghee, 1 star anise, 1 tsp cumin seeds, 1 whole fresh grated ginger, 1 black cardamom, 2 green cardamom, 2 bay leaves and 3 cinnamon sticks to a pot.
6. Add 1 chopped onion, 3 tsp salt and 3 green chillies and stir until browned.
7. Add 3 mugs washed rice and fry for 2-3 minutes.
8. Add your meat and stir this in for 2 minutes.
9. Add boiling water until everything is covered.
10. Put the lid on and cook on medium/high heat for 7-8 minutes.
11. Stir well and then cover with foil. Leave on lowest heat for 10 minutes.

## Equipment

- pot
- lid
- spoon

## Source

- Original video: https://vm.tiktok.com/ZNRMT6ex2/
- Recipe page: https://www.cliprecipe.com/recipe/907e4bbb-9b11-46dc-9157-5e7479c6bbc6
- Extracted: 2026-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt