# Beef Birria Tacos

These are so fire and so cheesy, you gotta make it.

- Total time: 240 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 4 lb Beef chuck roast
- 1.5 tsp Salt
- Beef tallow
- Olive oil
- 0.5 Onion
- 1 Tomatoes
- 5 cloves Garlic
- Pepper
- 2 Tbsp Tomato paste
- 6 Guajillo Peppers
- 2 Ancho Peppers
- 1 Arbol Peppers
- 3 cups Water
- 1 pint Beef stock
- 2 sprigs Rosemary
- 4 Bay leaves
- 1 tsp Oregano
- 0.5 tsp Cinnamon
- 1.5 tsp Onion powder
- 1.5 tsp Garlic powder
- 1 Tbsp Peppercorn
- 2 sprigs Thyme
- 2 cubes Chicken bouillon cubes
- Corn tortillas
- Oaxaca cheese
- Cilantro

## Instructions

1. Get some beef, chuck roast is recommended.
2. Add some salt on top.
3. Cook this in some beef tallow, or olive oil if beef tallow is unavailable.
4. Sear the beef brisket.
5. Chop up half an onion.
6. Chop up some tomatoes.
7. Drop in some garlic.
8. Season with salt and pepper.
9. Add some tomato paste.
10. Deseed your peppers and then add them to the pot.
11. Add some water and let this boil until the peppers soften.
12. Blend the softened peppers and other ingredients for the sauce.
13. Add the meat back into the pot.
14. Add some beef stock and water.
15. Add rosemary, bay leaves, other seasonings, and the blended sauce.
16. Let that cook for three to four hours until tender.
17. Dip your corn tortillas in the consommé sauce.
18. Add some Oaxaca cheese.
19. Add some cilantro and onion.
20. Add the beef on top.
21. Add some more of that sauce.
22. Let that cook until it's crispy.
23. Pair with a consommé.

## Equipment

- Pot
- Blender

## Tips

- Sear the beef brisket.
- Deseed your peppers.
- If the blended sauce is too thick, add water.

## Source

- Original video: https://youtube.com/shorts/8u8mL1WrOSg?si=MKF-QSK2Ti6zxRdG
- Recipe page: https://www.cliprecipe.com/recipe/90768430-6988-4240-9f4a-740fae9432dc
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt