# كيك الزعفران

It is a very delicious saffron cake.

- Cuisine: Middle Eastern
- Category: Baked Goods
- Language: en

## Ingredients

- 1 م ك ماء مغلية
- 0.5 ملعقة صغيرة زعفران
- 220 غرام زبدة
- 1 كوب سكر
- 3 بيض كبار
- 1 صفار بيضة
- 3 كوب طحين
- 1 م ص بيكينغ باودر
- 0.5 م ص بيكينغ صودا
- راس الملعقة كركم
- رشة ملح
- رشة ڤانيلا
- برش برتقال
- 4 ملاعق كبار عصير برتقال
- 0.75 كوب لبن
- 1 م ك خل ابيض

## Instructions

1. Start with saffron infusion using hot water and Iranian saffron and rub it with your hands.
2. In a mixer bowl add the soft butter and the white sugar.
3. Mix the butter and sugar with the mixer.
4. Add the eggs gradually.
5. Add the yogurt with vinegar.
6. Grate orange.
7. Add orange juice.
8. Add the dry ingredients (flour, baking powder and baking soda) in three batches.
9. Add turmeric.
10. Add saffron mixture.
11. Mix well.
12. Add the cake mixture to the pan.
13. Bake at 180 degrees for approximately 30 to 35 minutes.
14. Take the cake out of the oven.

## Equipment

- knife
- yellow plate
- cooling rack
- electric kettle
- glass cup
- spatula
- bowl
- mixer
- spoon
- grater
- strainer
- whisk
- bundt pan

## Source

- Original video: https://www.instagram.com/reel/DC052gbPmfm/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/9075bb64-9a44-48ed-b909-a2c9f7782834
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt