# Viral Dubai Chocolate Bar

A layered chocolate bar with toasted Kadayif, pistachio cream, and tahini.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 2 chocolate bars
- 0.5 white chocolate bar
- 1 package Kunafa/Kadayif
- 1 tablespoon butter
- 1 jar pistachio cream
- 1 tablespoon tahini

## Instructions

1. Melt the white chocolate and spread it in a silicone mold.
2. Melt the dairy milk chocolate in boiling water, and spread it over the white chocolate in the silicone mold. Freeze.
3. Prepare the Kadayif by chopping it into small pieces and toasting it in butter until golden brown.
4. Mix the toasted Kadayif with pistachio cream and tahini.
5. Spread the Kadayif mixture over the frozen chocolate layer in the mold.
6. Add more melted dairy milk chocolate over the Kadayif layer and spread evenly.
7. Freeze again until solid. Remove from the mold and enjoy!

## Equipment

- silicone mold
- spoon
- frying pan

## Source

- Original video: https://www.instagram.com/reel/C9NSqWZoe5I/?igsh=MTZmeXBmaWF1dWlreg==
- Recipe page: https://www.cliprecipe.com/recipe/9074d331-3e9f-46ff-a54e-67b4bfbd5fa6
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt