# Loaded Taco Potato Bowls

A simple high-protein meal prep recipe for loaded taco potato bowls that taste even better than Taco Bell and can be frozen and reheated.

- Servings: 10 servings
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 50 oz Russet Potatoes
- 1 Tbsp Garlic Salt
- 1 Tbsp Smoked Paprika
- 1 Tbsp Onion Powder
- 1 Tbsp Olive Oil
- 60 oz Lean Ground Beef (96/4)
- 2 oz Taco Seasoning Packets
- 0.5 Cup Red Enchilada Sauce
- 2 Cups Fat Free Cheddar Cheese
- 0.25 Cup Chopped Jalapeños
- 0.25 Cup Chopped Tomatoes
- 0.25 Cup Chopped Red Onion
- 0.5 Cup Nacho Cheese Sauce

## Instructions

1. Peel and dice some russet potatoes into small cubes.
2. Boil the diced potatoes for about 5 minutes.
3. Add the boiled potatoes to a baking sheet.
4. Season the potatoes with garlic salt, smoked paprika, onion powder, and olive oil until they change color.
5. Bake the potatoes at 400°F for 20-22 minutes.
6. While the potatoes are baking, cook lean ground beef in a pan.
7. Add taco seasoning packets, red enchilada sauce, and fat-free cheddar cheese to the cooked ground beef and mix well.
8. Top the potatoes with the seasoned ground beef.
9. Add fresh chopped jalapeños, chopped tomatoes, and chopped red onion on top.
10. Drizzle with nacho cheese sauce (optional).
11. Divide evenly into 10 meal prep containers.

## Equipment

- pan
- baking sheet
- pot
- food containers

## Tips

- To reheat the meal preps from frozen: add a few tablespoons of water to the container, cover with a wet paper towel, and microwave for around 5-6 minutes.

## Source

- Original video: https://www.facebook.com/reel/572152699107890
- Recipe page: https://www.cliprecipe.com/recipe/9066f4d6-ce5d-47ee-8c4b-bd38532f6a51
- Extracted: 2025-07-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt