# Japanese Chicken Curry

This recipe is for a delicious Japanese chicken curry that is high-protein, low-calorie, and affordable.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1.5 lbs Boneless Skinless Chicken Breast
- 1.2 lb Russet Potatoes
- 1.5 cups White Rice
- 2 long Carrots
- 1 White Onion
- 3 cups Water
- 3.2 oz pack S&B Golden Curry Japanese Curry Mix
- 2 Tbsp Cooking Oil
- 0.5 Tbsp Garlic Powder
- 0.5 Tbsp Onion Powder
- 1 Salt
- 1 Pepper

## Instructions

1. Cook rice using your preferred method and set aside.
2. Season chicken with garlic powder and onion powder; mix to coat.
3. Heat oil in a large pot over medium-high heat.
4. Add chicken and cook for 3–4 minutes on each side.
5. Add onions and cook for 1–2 minutes until translucent.
6. Add carrots and potatoes.
7. Add water, bring to a boil, reduce heat, cover, and simmer for 15 minutes until veggies are tender and chicken is cooked through.
8. Turn off heat and add curry seasoning, stirring until dissolved.
9. Simmer uncovered for 5 minutes.
10. Taste and add salt and pepper to preference.
11. Portion rice into meal containers and top with curry.

## Equipment

- rice cooker
- large pot

## Source

- Original video: https://www.tiktok.com/t/ZP821Wfw1/
- Recipe page: https://www.cliprecipe.com/recipe/9063a0cc-2782-477d-b840-122a0d39be63
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt