# Cheesy Chicken Crunchers

A high protein, low carb recipe for cheesy chicken crunchers.

- Servings: 10 servings
- Total time: 1 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cups chicken
- 2 pepperjack laughing cow cheese
- 2 tablespoons salsa
- 0.25 cup Greek yogurt or light sour cream
- 1 teaspoon fajita seasoning
- 10 low carb tortillas
- 1 tiny drizzle avocado ranch or chipotle sauce
- 1 little sprinkle Mexican cheese

## Instructions

1. In a bowl, combine chicken, pepper jack cheese, salsa, Greek yogurt, and fajita seasoning. Mix well.
2. Take a low carb tortilla, add the chicken mixture, a tiny drizzle of avocado ranch (or chipotle sauce), and a little sprinkle of Mexican cheese.
3. Tuck and roll the tortilla.
4. In a pan at medium-low heat, sprinkle quesadilla cheese and let it bubble.
5. Place the rolled tortillas on top of the melted cheese, and cook until the tortilla is browned and crispy and the cheese is melted.
6. Serve with your choice of dipping sauces and sides.

## Equipment

- bowl
- pan
- wooden board
- spatula

## Source

- Original video: https://www.instagram.com/share/BA0eLWODWm
- Recipe page: https://www.cliprecipe.com/recipe/90633c9c-62f0-49a5-9d73-4115c5c9bd7c
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt