# 12 hr Pork Taquitos with Avocado Salsa

This recipe features pork taquitos cooked for 12 hours, served with a fresh avocado salsa.

- Total time: 720 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 whole pork butt
- onion
- Anaheim chilies
- poblano peppers
- jalapeños
- 2 tomatillos
- oregano
- cumin
- garlic powder
- 1 pinch salt
- fresh cracked black pepper
- cilantro
- barbecue spice rub
- oil
- 1 serrano
- garlic
- water
- 1 avocado
- chicken bouillon
- 1 handful cilantro
- 1 squeeze fresh lime juice
- tortilla

## Instructions

1. Start building layers for the pork butt with some onion, Anaheim chilies, poblano peppers, jalapeños, and a couple of tomatillos.
2. Season the vegetables with oregano, cumin, garlic powder, a pinch of salt, fresh cracked black pepper, and cilantro.
3. Season the pork butt generously with barbecue spice rub, ensuring both sides are well coated.
4. Place the seasoned pork butt on the bed of vegetables.
5. Dry roast the pork butt at 250 degrees Fahrenheit for 12 hours, from 7 PM to 7 AM.
6. Once cooked, pull out the shoulder blade and the fat cap from the pork, then shred the meat.
7. To make the salsa, heat a hot pan with a little bit of oil.
8. Add onion, jalapeño, a serrano, some garlic, and tomatillos to the pan.
9. Toss the salsa ingredients around until they get brown and develop good color.
10. Add a little bit of water to the pan, throw on the lid, and steam the ingredients, letting the water evaporate out.
11. Let all the salsa ingredients cool off.
12. Grab a blender and add one avocado, a pinch of salt, a little bit of oregano, some chicken bouillon, a big handful of cilantro, and a squeeze of fresh lime juice.
13. Add the cooled tomato, onion, garlic mixture, and chilies into the blender.
14. Purée the salsa until it's smooth.
15. Pour the finished salsa into a bowl.
16. To make taquitos, grab a tortilla and load it up with some of the prepared meat.
17. Heat a hot pan with a little bit of oil.
18. Place the filled tortillas into the hot pan and let them get nice and crispy, moving them around to prevent burning.
19. Flip the taquitos when they turn golden brown.
20. Place the cooked taquitos in a small bowl and drain off any excess fat.
21. Serve the taquitos with the avocado salsa.

## Equipment

- oven
- hot pan
- lid
- blender
- bowl

## Tips

- Season both sides of the meat.
- Dry roast the pork butt on a bed of vegetables.
- Let the salsa ingredients cool before blending.
- Move taquitos around in the pan to ensure even crisping and prevent burning.

## Source

- Original video: https://www.facebook.com/share/r/1BidC3e7vK/
- Recipe page: https://www.cliprecipe.com/recipe/905e3278-8da2-4b0f-93fe-aa725db936b1
- Extracted: 2026-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt