# Smoked Chuck Roast

A smoked chuck roast recipe that is super easy to make with only four ingredients.

- Servings: 1 servings
- Total time: 7 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 pounds boneless chuck roast
- 1 oil
- 1 steak rub
- 2 cups bone broth or beef stock

## Instructions

1. Coat a 3 pound boneless chuck roast in oil and a steak rub.
2. Place the chuck roast in a smoker at 225 degrees and let it smoke for 3 hours, flipping halfway through.
3. Transfer the chuck roast to a crock pot with 1-2 cups of bone broth or beef stock, ensuring it's about halfway submerged.
4. Cook on high for 4-5 hours, or until it's falling apart, flipping halfway through.

## Equipment

- smoker
- fork
- knife
- cutting board
- gloves
- crock pot

## Source

- Original video: https://www.tiktok.com/t/ZTjeXgGmG/
- Recipe page: https://www.cliprecipe.com/recipe/905d2f5a-7484-44f8-8828-e10bf2f3b5f6
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt