# Beef Rice Noodles Stir-fry

A quick and easy beef rice noodle stir-fry recipe.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 250 g fresh rice noodles
- 200 g beef
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 1 tbsp cornflour
- 1 tbsp oil
- 4 spring onions
- 100 g tender stem broccoli
- 100 g bean sprouts
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar

## Instructions

1. Cut the beef into thin slices.
2. In a bowl, mix the beef with bicarbonate of soda, salt, oil and cornflour.
3. Chop the spring onions, broccoli and garlic.
4. In a bowl, mix the sauces: dark soy, light soy, oyster sauce, sesame oil and sugar.
5. Fry the beef until crispy and set aside.
6. Stir-fry the bean sprouts, spring onions and broccoli.
7. Add the rice noodles and the sauce to the pan and cook until golden brown.
8. Add the fried beef and mix well.

## Equipment

- knife
- wok
- cutting board
- bowl

## Source

- Original video: https://www.facebook.com/reel/1315785132833275?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/905cda63-42f7-4859-a560-9d0bc256b703
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt