# The Best Chili Ever

This recipe makes a delicious chili that has won first place in several chili cook-offs.

- Servings: 8 servings
- Total time: 75 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 pounds ground beef
- 6 ounces tomato paste
- 1 pound breakfast sausage
- 3 ounces Wilma's Original Chili Seasoning
- 1 large onion
- 3 fresh jalapeños
- 1 minced garlic
- 44 ounces diced tomatoes
- 4 ounces Hatch green chilis
- 44 ounces tomato sauce
- 3 cans Bush's Chili Magic Chili Starter
- 1 Pepperbelly Pete Zippy-Zap Premium Pepper Sauce

## Instructions

1. Brown and drain 3 pounds of ground beef.
2. Add 6 ounces of tomato paste and 1 pound of breakfast sausage; break up the sausage and brown it (do not drain).
3. Add 3 ounces of Wilma's Original Chili Seasoning.
4. Add 1 large chopped onion and 3 fresh jalapeños.
5. Add minced garlic and cook for a few minutes until the vegetables start softening up.
6. Add 44 ounces of diced tomatoes and 4 ounces of Hatch green chilis.
7. Add 44 ounces of tomato sauce and simmer for at least one hour with the lid on.
8. Add 3 cans of Bush's Chili Magic Chili Starter and simmer for at least 30 more minutes with the lid on.
9. Serve with Pepperbelly Pete Zippy-Zap Premium Pepper Sauce (optional).

## Equipment

- large pot
- wooden spoon
- electric stovetop

## Source

- Original video: https://www.tiktok.com/t/ZTYTwBE3B/
- Recipe page: https://www.cliprecipe.com/recipe/905c525d-982a-468b-aba9-aa50f8350d90
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt