# Calzonezonezonezone

A delicious calzone recipe with different variations, from a classic beef ragu and cheese filling to a pesto and chicken version.

- Servings: 2 servings
- Total time: 60 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 500 g flour
- 1 tsp yeast
- 300 ml water
- 100 g beef ragu
- 50 g cheese
- 50 g walnuts
- 50 g basil
- 1 clove garlic
- 50 ml olive oil
- 1 unit lime
- 50 g parmesan cheese
- 500 g pizza dough
- 100 g besciamella sauce
- 100 g mozzarella
- 50 g parmesan
- 100 g chicken
- 100 g pizza sauce
- 100 g mozzarella
- 50 g nduja
- 50 g pepperoni
- 1 tsp chilli flakes

## Instructions

1. Make no-knead pizza dough the day before, doing a couple of wet hand stretch and folds, cover it for 10 minutes between tries, and stick it in the fridge overnight.
2. Cut the dough into a bunch of balls, let them rise and then press and stretch them out.
3. Add beef ragu and cheese to the dough.
4. Seal the calzone halfway up and heat it in a cheeky calzone.
5. Roast some walnuts while you bash out the flavour from some basil and garlic.
6. Put everything into a blender with a bit of zest to make pesto.
7. Press out a slightly bigger bit of dough, spread the pesto all over, and then wrap up the calzone.
8. Cook in the pizza oven for a little bit.
9. Whisk up some chicken to roll out and top with besciamella sauce, plenty of mozzarella and parmesan.
10. Wrap and tuck it in before banging it into the pizza oven till it's charred and cooked.
11. Whip up a pretty basic, nicely seasoned pizza sauce.
12. Put the sauce on top of the biggest piece of dough, add a load of mozzarella, nduja, pepperoni and chopped chillies.
13. Fold around the calzone and tuck it in to seal before putting it into the heat for the final cook, covering up the excess char with pesto.

## Equipment

- scales
- mixing bowl
- plastic wrap
- knife
- pizza peel
- pizza oven
- food processor
- grater
- hand mixer

## Source

- Original video: https://www.facebook.com/share/188orGjpqf/?mibextid=D5vuiz
- Recipe page: https://www.cliprecipe.com/recipe/9051b5ea-8ba2-4cfa-9de8-5b6cb4ccfcd6
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt