# Lemon Cream Cheese Crescents

A delightful dessert made with crescent sheets, a tangy lemon cream cheese filling, and a sweet lemon zest topping, baked until golden brown.

- Total time: 15 min
- Category: Drink
- Language: en

## Ingredients

- 16 ounces cream cheese
- 1 whole lemon lemon zest
- 1 whole lemon lemon juice
- 2 tsp vanilla extract
- 0.5 cup sugar
- 2 dough sheets
- 2 tbsp melted butter
- 3 tbsp sugar
- lemon zest

## Instructions

1. In a bowl, combine cream cheese, lemon zest, lemon juice, vanilla extract, and 1/2 cup sugar.
2. Mix until the cream cheese mixture is smooth.
3. Spray a bake sheet with non-stick cooking spray.
4. Unroll one dough sheet and spread it out on the bake sheet.
5. Spread the cream cheese mixture evenly over the dough sheet.
6. Unroll the second dough sheet and place it on top of the cream cheese mixture.
7. Brush the top dough sheet with two tablespoons of melted butter.
8. Sprinkle three tablespoons of sugar and some lemon zest on top.
9. Bake at 375 degrees Fahrenheit for approximately 15-16 minutes, or until golden brown.
10. Let them cool, then cut into squares.
11. Refrigerate after cooling.

## Equipment

- hand mixer
- stand mixer
- bake sheet
- non-stick cooking spray

## Tips

- Refrigerate them after cooling.

## Source

- Original video: https://www.facebook.com/share/v/18bh3Mjb4U/
- Recipe page: https://www.cliprecipe.com/recipe/90509208-1b2a-4922-8045-2cadd003f487
- Extracted: 2026-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt