# Loaded CRACK Baked Potato Halves

These loaded crack baked potato halves feature crispy edges, a creamy center, and are packed with flavor from ranch seasoning, parmesan cheese, and bacon.

- Total time: 30 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- potatoes
- olive oil
- salt
- pepper
- ranch seasoning
- 4 tbsp butter
- parmesan cheese
- 3 bacon strips
- green onions
- cheddar cheese
- sour cream

## Instructions

1. Cut potatoes in half and make a crosshatch pattern on the cut side.
2. Lather potatoes with olive oil, ensuring both sides are coated.
3. Season potatoes with salt, pepper, and ranch seasoning on both sides.
4. Place about 4 tablespoons of butter and a layer of parmesan cheese on the cut side of the potato, then add more ranch seasoning.
5. Place the potatoes face down in a 450° oven and bake for about 30 minutes.
6. Cook three strips of bacon in an air fryer.
7. Chop the air-fried bacon.
8. Once baked, top the potatoes with cheddar cheese, chopped bacon, green onions, and sour cream if desired.

## Equipment

- air fryer
- oven

## Tips

- Do not use foil when making baked potatoes to achieve crispy edges.
- The crusted parmesan cheese provides a perfect crunch.
- Ranch seasoning enhances the flavor significantly.

## Source

- Original video: https://www.instagram.com/reel/DVM1z02gbKu/?igsh=MWRpbHlxaXR2YjB6cw==
- Recipe page: https://www.cliprecipe.com/recipe/904a1780-0be6-4c65-9b36-a25dc6ce2349
- Extracted: 2026-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt