# Tortellini in Schinken-Sahne-Soße

- Servings: 2
- Cuisine: Italian
- Difficulty: easy
- Language: en

## Ingredients

- 1 tbsp butter
- 150 g prosciutto
- 1 whole shallot
- 1 whole garlic clove
- 50 ml white wine
- 1 cup cream
- 1 handful parmesan
- 1 whole egg yolk
- to taste tortellini
- salt (optional)
- pepper (optional)
- nutmeg (optional)

## Instructions

1. Melt butter in a pan over medium heat.
2. Dice the prosciutto into small pieces, add to the butter, and let it brown slightly.
3. Finely chop the shallot and add to the pan.
4. Crush and finely chop the garlic clove and add it to the pan. Cook until light brown.
5. Add white wine to the pan and let it reduce completely.
6. Meanwhile, bring a large pot of salted water to a boil and cook the tortellini.
7. Mix cream, parmesan, and egg yolk in a bowl. Season with salt, pepper, and nutmeg.
8. Once the wine is reduced, add the cream mixture to the pan, then toss in the cooked tortellini.

## Equipment

- pan
- knife
- pot
- bowl

## Tips

- You can use various types of ham instead of prosciutto, such as boiled ham or diced ham cubes.
- Ensure the wine is almost completely cooked off before adding the cream mixture so the cream does not curdle.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1556472242614858&locale=de_DE
- Creator: Brot mit Ei
- Recipe page: https://www.cliprecipe.com/recipe/90486e71-e9e5-415c-9f2b-f26dafa1567c
- Extracted: 2026-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt