# Creamy Thanksgiving Mashed Potatoes

Creamy mashed potatoes recipe for Thanksgiving.

- Servings: 1 servings
- Total time: 25 min
- Category: Side
- Language: en

## Ingredients

- 3 lbs yukon gold potatoes
- 0.5 cup high-quality, unsalted butter
- 1 cup high-quality, unsalted butter
- 0.75 cup whole milk
- 2 cloves grated garlic
- 1 5.3oz pack Boursin Cheese
- 1 salt
- 0.5 cup sour cream
- 1 chives
- 1 butter

## Instructions

1. Boil 3 lbs of Yukon gold potatoes in salted water until fork-tender.
2. Drain the potatoes and let them sit for 5 minutes.
3. Peel the potatoes and return them to the pot to dry for 2-3 minutes.
4. Mash the potatoes through a sieve or ricer and add the room temperature butter.
5. Warm the milk in a saucepan.
6. Add the warmed milk to the mashed potatoes.
7. Add grated garlic, Boursin cheese and sour cream, fold gently to combine.
8. Add salt and adjust seasonings to taste.
9. Serve with butter and chives.

## Equipment

- pot
- mesh strainer
- potato ricer
- saucepan

## Source

- Original video: https://www.tiktok.com/t/ZTYseke63/
- Recipe page: https://www.cliprecipe.com/recipe/90448dc0-66e0-4821-b614-5a3c706e2474
- Extracted: 2024-12-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt