# Smashed Fingerling Potatoes

These smashed fingerling potatoes with Worcestershire cream sauce are so good that they will blow your mind!

- Category: Side
- Language: en

## Ingredients

- fingerling potatoes
- extra virgin olive oil
- salt
- black pepper
- 0.5 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 teaspoons malt vinegar
- 2 teaspoons sugar

## Instructions

1. Pour the potatoes onto a baking sheet.
2. Drizzle the potatoes with extra virgin olive oil.
3. Season with salt.
4. Season with pepper.
5. Put the potatoes in the oven at 400 degrees Fahrenheit.
6. Add mayonnaise to a bowl.
7. Add Worcestershire sauce to the bowl.
8. Add Dijon mustard to the bowl.
9. Add malt vinegar to the bowl.
10. Add pepper to the bowl.
11. Add salt to the bowl.
12. Add sugar to the bowl.
13. Whisk the ingredients together until well combined.
14. Remove the potatoes from the oven.
15. Smash each potato with the bottom of a glass cup.
16. Put the potatoes back in the oven.
17. Serve the potatoes with the sauce.

## Equipment

- baking sheet
- oven
- bowl
- whisk
- oven mitt
- glass cup

## Tips

- You can also use sherry vinegar instead of malt vinegar for the sauce.
- Go heavy on the pepper for the sauce.
- Don't press too hard when smashing the potatoes, just a little press is enough.
- Make sure to listen to the sizzle sound of the potatoes when taking them out of the oven, that's how you know they are good!

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1273296174500122
- Recipe page: https://www.cliprecipe.com/recipe/90433bac-713f-464a-a050-1d36a46ccd80
- Extracted: 2025-07-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt