# Cookie de Okara

Recipe for a tasty and crunchy cookie made using okara, the residue from the preparation of soy milk and tofu.

- Servings: 15 servings
- Total time: 30 min
- Cuisine: Brazilian
- Category: Dessert
- Language: en

## Ingredients

- 2 xícaras okara
- 4 colheres de sopa açúcar demerara or cristal
- 4 colheres de sopa coco ralado
- 3 colheres de sopa óleo
- 0.5 colher de chá essência de baunilha
- 0.5 xícara farinha de trigo branca, integral ou de arroz

## Instructions

1. Pre-heat oven to 200°C.
2. Place the okara in a bowl.
3. Add sugar.
4. Add shredded coconut.
5. Add oil.
6. Add vanilla essence and mix.
7. Add wheat, whole wheat or rice flour, little by little, to give it a binding consistency.
8. Put spoonfuls of the mixture on an greased baking sheet, and spread them out.
9. Bake for about 20 minutes, or until golden brown around the edges.
10. Turn and let bake for another 5 minutes.
11. Wait for 10 minutes before serving.

## Equipment

- bowl
- spoon
- anti-adherent baking sheet

## Tips

- Pre-heat oven to 200°C.
- You can add chocolate chips or raisins.

## Source

- Original video: https://youtu.be/Gv7ed7CVxBQ?si=0Z-Cy3u985LTlyt1
- Recipe page: https://www.cliprecipe.com/recipe/9041e763-a130-49d5-9eb5-418fd933f554
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt