# Egg Fried Rice

This is an easy to follow recipe to make egg fried rice that is better than takeout.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- Green onion whites
- Eggs
- Salt
- Pepper
- Cold cooked rice
- Frozen vegetables
- Soy sauce
- Sugar
- White pepper
- Vegetarian oyster sauce
- Green onion greens

## Instructions

1. Chop up the green onion and separate the whites from the greens.
2. Add eggs, salt, and pepper to a bowl.
3. Break the rice apart before frying.
4. Add the white parts of the green onion to a pan.
5. Add the eggs to the pan.
6. Let it set for around 30 seconds.
7. Scramble the egg.
8. Add the frozen vegetables to the pan.
9. Sauté together for 2-3 minutes.
10. Add the rice to the pan.
11. Add soy sauce to the pan.
12. Add sugar to the pan.
13. Add white pepper to the pan.
14. Add vegetarian oyster sauce to the pan.
15. Sauté on high heat for 2 to 3 minutes.
16. Add the green onions to the pan.
17. Sauté on high heat for another 1-2 minutes.

## Equipment

- Cutting board
- Knife
- Bowl
- Pan
- Spatula

## Tips

- Break the rice apart before frying.

## Source

- Original video: https://vm.tiktok.com/ZNdg8mckR/
- Recipe page: https://www.cliprecipe.com/recipe/903ce54e-ffd3-46ea-831f-dea22d682707
- Extracted: 2025-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt