# Melted Zucchini Pasta

This one-tray baked pasta dish features zucchini that caramelizes while roasting, creating a rich sauce when mixed with lemon juice and pasta water.

- Servings: 2 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 2 small to medium zucchinis
- 40 g sun dried tomatoes
- 1 tbsp sun dried tomatoes oil
- 0.5 red onion
- 1 handful spinach
- 2 tbsp cream cheese
- 1 tbsp balsamic glaze
- 1 clove garlic
- 1 tbsp lemon juice
- 60 ml pasta water
- 160 g pasta of your choice
- 0.5 tsp salt and pepper
- 0.5 tsp italian herbs
- 0.5 tsp chilli flakes

## Instructions

1. Add sliced zucchini to a baking dish.
2. Season the zucchini with spices.
3. Add sun-dried tomatoes and their oil to the dish.
4. Add chopped onion.
5. Add spinach.
6. Add vegan cream cheese.
7. Add a head of garlic and drizzle with balsamic glaze.
8. Cover the baking dish with aluminum foil.
9. Roast for 40 minutes in the oven.
10. Remove the roasted garlic from its peel.
11. Squeeze lemon juice into the roasted vegetables.
12. Add pasta water to create a thick sauce.
13. Add your pasta of choice to the baking dish.
14. Toss well until the pasta is coated with the sauce.

## Equipment

- baking dish
- tongs
- lemon squeezer
- strainer

## Source

- Original video: https://vm.tiktok.com/ZNHpVkue5cL7n-2lApQ/
- Recipe page: https://www.cliprecipe.com/recipe/903c8472-f5d7-4b5e-b2c4-926068619535
- Extracted: 2025-07-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt