# Chocolate San Sebastian Cheesecake Burnt Basque Cheesecake

This is a super easy two-ingredient low-calorie, no-bake, no-refrigerate, no-flour, no-sugar, no-gluten, no-egg, no-carb, no-fat chocolate cheesecake.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 1 kg cream cheese
- 320 grams sugar
- 6 large eggs
- 30 grams fresh lemon juice
- 15 grams vanilla extract
- 5 grams sea salt
- 600 grams heavy whipping cream
- 50 grams cacao powder

## Instructions

1. Mix room temperature cream cheese with sugar until well blended.
2. Mix in the eggs one by one.
3. Add the lemon juice, salt, vanilla extract, and cacao powder, then mix well.
4. Add the cream and fold it in with a spoon or spatula, do not use a blender.
5. Pour the well-blended mixture into a 9x4 cake pan after placing parchment paper.
6. Preheat the oven to 450°F (232°C).
7. Bake until the top is burnt.
8. Cool the cheesecake at room temperature for 2 hours.
9. Refrigerate the cheesecake overnight.
10. Serve and enjoy.

## Equipment

- cake pan
- parchment paper
- spoon
- spatula

## Tips

- Do not mix with a blender, use a spoon or spatula to fold in the cream.

## Source

- Original video: https://www.tiktok.com/t/ZP8hEFUr5/
- Recipe page: https://www.cliprecipe.com/recipe/903264e6-c2ca-4cfa-97df-353d0597282e
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt