# Pasta with Pistachio Cream

This is a creamy and delicious sauce that has no cream.

- Servings: 4 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 400 g David Rocco Strozzapreti pasta
- 0.75 cup pistachios
- 1 clove garlic
- 4 piece sundried tomatoes
- 0.25 cup grape tomatoes
- 100 g Pecorino Crotonese cheese
- 1 bunch basil
- 0.5 cup extra-virgin olive oil
- taste salt

## Instructions

1. Slice the cheese.
2. Puree the pistachios, garlic, sundried tomatoes, grape tomatoes, Pecorino Crotonese cheese, basil and extra-virgin olive oil in a blender.
3. Add salt to the water.
4. Cook the pasta.
5. Add pasta water and the puree to the pan.
6. Toss pasta with the sauce.
7. Serve and enjoy.

## Equipment

- blender
- pot
- pan

## Tips

- Add pasta to sauce with a cup of pasta water.
- Cook together until the pasta is al dente and the sauce has thickened up.

## Source

- Original video: https://www.tiktok.com/t/ZP8MLxbWN/
- Recipe page: https://www.cliprecipe.com/recipe/90309e00-a04d-4b14-8df7-c68e17686180
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt