# Poolish Pizza

This is an easy, no knead poolish pizza dough recipe.

- Servings: 3 servings
- Total time: 150 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 g dried active yeast
- 150 g water
- 150 g double zero flour
- 190 g water
- 340 g double zero flour
- 12 g salt
- 1 oil

## Instructions

1. Start by weighing out 0.5 grams of dried active yeast.
2. Add it to 150 grams of water and stir.
3. Add 150 grams of double zero flour and stir until there are no dry bits.
4. After your poolish has fermented at room temperature for eight hours, add it to 190 grams of water in a large mixing bowl.
5. Stir to combine.
6. Add 340 grams of double zero flour and 12 grams of salt.
7. Stir until there are no dry bits.
8. When forming your dough, you are basically rounding it out to achieve a nice smooth surface.
9. Always wet your hands before folding your dough. This way they won't stick.
10. 276 grams makes the perfect personal size pizza.
11. Add your dough to a very lightly oiled container or surface and cover to ferment on the countertop for 30 minutes before refrigerating.

## Equipment

- scale
- mixing bowl
- whisk
- kitchen towel

## Source

- Original video: https://youtu.be/YaXpbgu7VoM?si=nr6ZtzD9IX9xheYl
- Recipe page: https://www.cliprecipe.com/recipe/90223014-489d-416b-81b6-d0a33bc6ea3d
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt