# Sesame Chicken

Crispy chicken pieces coated in a thick, sweet, sticky sesame sauce, offering proper takeaway vibes but made at home.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 500 g chicken thighs, chopped
- 2 eggs
- 60 g cornflour
- 1 Large pinch salt
- 60 ml ketchup
- 60 ml soy sauce
- 60 ml honey
- 12 g brown sugar
- 10 ml rice vinegar
- 3 garlic cloves, minced
- 5 ml sesame oil
- 1 tbsp cornflour
- 1 Pinch sesame seeds
- 1 rice
- 1 spring onion

## Instructions

1. Slice your chicken into bite-sized cubes.
2. Crack two eggs.
3. Add in a fat pinch of salt and some cornstarch.
4. Mix with your hands until the chicken is well coated.
5. For your sauce, add ketchup, equal parts soy sauce, a little bit of brown sugar, fat drizzle of honey, a splash of rice vinegar, three cloves of garlic, a kiss of sesame oil, a few sesame seeds, and finish with some cornstarch.
6. Give the sauce a quick mix.
7. Fry your chicken until crispy and golden.
8. Whilst your chicken is frying, get some dips in.
9. Add some of your sauce, then add your chicken.
10. Mix everything together until coated in the sauce.
11. Finish with some rice, a few more sesame seeds, and spring onion.

## Equipment

- air fryer
- pan
- bowl

## Tips

- To lighten the recipe, reduce honey, use less cornflour, or swap chicken thighs for chicken breast.
- Adding a splash of soy sauce and a squeeze of lemon juice later can enhance the flavor.

## Source

- Original video: https://www.facebook.com/reel/2003579503911367
- Recipe page: https://www.cliprecipe.com/recipe/901bec33-57c1-47b9-b711-6a9657c52be9
- Extracted: 2026-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt