# Spicy Creamy Chicken Pasta

This spicy chicken pasta is hot, delicious, easy to rely on, and can be prepared in 30 minutes.

- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1.4 Lbs Chicken Tenderloins
- Olive Oil
- 2 Tbsp Salted Butter
- 2 Tsp Onion Powder
- 2 Tsp Garlic Powder
- 1.5 Tsp Cayenne Pepper
- 1 Tsp Paprika
- 1 Tsp Red Chili Flakes
- 1 Tsp Oregano
- Pinch Coarse Salt
- Pinch Black Pepper
- 1 Lb mafaldine pasta
- Half Large White Onion
- 4 Cloves Garlic
- 2.5 Tbsp Tomato paste
- 0.33 Cup Sun Dried Tomatoes
- 2.66 Cup Heavy cream
- 2 Tsp Italian Seasoning
- 1 Tsp Paprika
- 1 Tsp Cayenne Pepper
- Pinch Salt
- 2 Tsp Red Chili Flakes
- 2 Tsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 Cup Parmesan
- 2 Cups Spinach
- Parsley
- Parmesan Cheese
- Red Chili Flakes

## Instructions

1. Clean chicken tenders by removing the tendon.
2. Place chicken tenders in a bowl and drizzle with olive oil.
3. Season chicken with onion powder, garlic powder, cayenne pepper, paprika, red chili flakes, oregano, salt, and black pepper.
4. Mix well until chicken is coated with spices.
5. In a pan, add butter and cook chicken tenders until done, then remove from pan.
6. Add olive oil to the pan.
7. Chop half a large white onion and 4 cloves of garlic.
8. Sauté chopped onion and garlic in the pan.
9. Add tomato paste and sun-dried tomatoes to the pan and mix.
10. Once tomato paste thickens, add heavy cream and stir.
11. Cook on low heat until the sauce starts to bubble.
12. Season the sauce with Italian seasoning, paprika, cayenne pepper, salt, red chili flakes, onion powder, and garlic powder.
13. Grate and add parmesan cheese to the sauce and mix.
14. Add spinach to the sauce and mix until wilted.
15. Add cooked mafaldine pasta to the sauce and mix.
16. Place cooked chicken tenders on top of the pasta.
17. Garnish with parsley and parmesan cheese.

## Equipment

- Skillet
- Bowl
- Tongs
- Knife
- Cutting board
- Fork
- Wooden spoon
- Grater

## Tips

- Remove chicken tendons before seasoning.
- Cook the sauce on low heat until it starts to bubble.
- Add as much Parmesan cheese as your heart will allow.

## Source

- Original video: https://www.tiktok.com/t/ZTHGFwMB36uHP-cR8dY/
- Recipe page: https://www.cliprecipe.com/recipe/9019b267-c739-4ac0-b246-5b2973faee6e
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt