# Chicken and Cheese Cutlets

These are easy-to-make chicken and cheese cutlets that can be pan-fried, air-fried, or baked, and can be paired with spicy coconut chutney.

- Servings: 15 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 medium chicken breasts
- 0.5 tsp salt
- 0.5 tsp crushed black pepper
- 1 cup water
- 1 small potato, boiled & mashed
- 1 small onion, finely chopped
- 1 green chili, finely chopped
- 2 tbsp coriander leaves, chopped
- 1 tsp ginger-garlic paste
- 0.5 tsp garam masala
- 0.25 tsp turmeric powder
- 0.25 cup grated cheese (mozzarella or cheddar)
- 2 tbsp powdered cashew nuts or almonds
- 1 tsp oil
- 2 tsp oil

## Instructions

1. Boil chicken breasts with salt, black pepper, and water until fully cooked.
2. Let chicken cool slightly, then shred finely.
3. In a mixing bowl, combine shredded chicken, mashed potato, onion, chili, coriander leaves, ginger-garlic paste, garam masala, and turmeric powder.
4. Mix well.
5. Stir in grated cheese and powdered cashews/almonds.
6. Knead the mixture until it holds together.
7. Divide the mixture into 15 small portions, roll into balls, and flatten into cutlet shapes.
8. Pan-Fry: Heat 1-2 tsp oil in a pan and cook the cutlets on medium heat until golden brown on both sides.
9. Air-Fry/Bake: Brush lightly with oil and air-fry at 180°C (350°F) for 12 minutes or bake at 200°C (400°F) for 15-18 minutes, flipping halfway.

## Equipment

- mixing bowl
- pan
- air-fryer
- oven

## Tips

- Serve Hot with coconut chutney.

## Source

- Original video: https://www.instagram.com/p/DG2hByTJrS2/
- Recipe page: https://www.cliprecipe.com/recipe/9016b125-9d9d-4b84-a017-bad678a33436
- Extracted: 2026-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt