# Chickpea Caesar Smash Tacos

These chickpea Caesar smash tacos are super dang good and ready in about 20 minutes.

- Total time: 20 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cans chickpeas
- soy sauce
- pickle brine
- vegan mayo
- nutritional yeast
- onion powder
- garlic powder
- dried thyme
- dried parsley
- corn starch
- instant potato flakes
- tortilla
- Caesar dressing
- lettuce
- crispy onions

## Instructions

1. Grab a couple cans of chickpeas, add them to a food processor along with soy sauce, some pickle brine, a few slaps of vegan mayo, nooch aka nutritional yeast, onion and garlic powder, dried thyme and parsley, corn starch and instant potato flakes to thicken.
2. Blitz that up until smooth but still a little chunky.
3. Roll into 2 oz balls.
4. Add to an oiled pan.
5. Top with a tortilla of your choice.
6. Smash it and flip it once it's browned and beautiful.
7. Whip up a quick Caesar dressing if you like or use store-bought for something quicker.
8. Toss that dressing with some lettuce.
9. Build your taco.

## Equipment

- food processor
- fork
- bowl
- oiled pan

## Tips

- You can also mash with a fork and bowl if you don't have a food processor.
- Use store-bought Caesar dressing for something quicker.
- Crispy onions can be used instead of croutons.

## Source

- Original video: https://vt.tiktok.com/ZS9FPh4q2/
- Recipe page: https://www.cliprecipe.com/recipe/900a8d8a-2fd7-4d39-9c57-f6ac717aa062
- Extracted: 2026-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt