# Chicken Shawarma Crispy Rice Salad

A flavourful crispy rice salad made with chicken shawarma.

- Servings: 4 servings
- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- 2 cups cooked rice
- 1 tb olive oil
- 1 tsp paprika
- 1 tsp oregano
- 0.5 tsp garlic powder
- 1 lb boneless, skinless chicken thighs, cut into 1/2” pieces
- 2 tb olive oil
- 2 tsp ground turmeric
- 2 tsp cumin
- 1 tsp cinnamon
- 1 tsp garlic powder
- 0.5 tsp black pepper
- 5 persian cucumbers, thinly sliced
- 1 cup baby tomatoes, halved
- 0.5 cup red onion, finely sliced
- 3 dill pickles, chopped
- 0.5 cup mint, chopped
- 0.5 cup greek yogurt
- 0.333 cup tahini
- 0.25 cup olive oil
- 0.25 cup lemon juice
- 2 cloves garlic
- 1 tsp kosher salt
- honey or maple syrup

## Instructions

1. Place seasoned chicken thighs in a hot pan.
2. Spread rice on a pan and add a special blend of seasoning.
3. Bake the rice until crispy.
4. Make the dressing with olive oil, tahini, lemon juice and salt.
5. Add cucumbers, tomatoes, pickles, red onion, and fresh mint to a bowl.
6. Add the cooked chicken and crispy rice.
7. Add the creamy lemon tahini dressing on top.

## Equipment

- baking sheet
- skillet
- blender

## Source

- Original video: https://www.facebook.com/share/r/16BmmkNZa2/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9009184f-6ca4-49f6-bd38-de74b34ee2c3
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt