# Spicy 'Nduja Mussels

A spicy and flavorful mussel dish prepared with 'nduja, shallot, garlic, chilli, tarragon and preserved lemon.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 net mussels
- 1 shallot
- 1 onion
- 1 oil
- 1 salted butter
- 1 garlic
- 1 chilli
- 1 'nduja
- 1 white wine
- 1 tarragon
- 1 preserved lemons
- 1 creme fraiche

## Instructions

1. Rinse and debeard the mussels.
2. Dice shallot (or onion).
3. In a pot, soften the shallot in oil and salted butter.
4. Add garlic and chilli.
5. Add 'nduja to infuse the mussels.
6. Add the mussels.
7. Add white wine, cover and cook with steam.
8. Chop tarragon and preserved lemons.
9. After five minutes, add tarragon, preserved lemons, and a dollop of creme fraiche.
10. Let it sit for a second.

## Equipment

- knife
- cutting board
- pot
- spatula

## Source

- Original video: https://www.instagram.com/reel/DFFLuzJqQGP/?igsh=bzlkNmFybDRqbDRi
- Recipe page: https://www.cliprecipe.com/recipe/9008caa1-74bb-46cf-85ae-4707b376628d
- Extracted: 2025-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt