# Espaguetis con salsa de pimientos asados y nueces

A colorful and flavorful pasta dish with a creamy sauce made from roasted peppers and walnuts.

- Servings: 2 servings
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 250 gr espaguetis
- 200 ml leche evaporada
- 1 cebolla
- al gusto sal
- al gusto pimienta
- aceite de oliva virgen extra
- 125 gr pimientos asados
- 20 gr nueces
- 1 diente de ajo
- 1 cucharadita tomate concentrado
- un poco perejil fresco

## Instructions

1. In a pot with olive oil, sauté the onion with a little salt.
2. While the onion cooks, blend roasted peppers with nuts, parsley, a clove of garlic, and a spoonful of tomato concentrate.
3. Once the sauce is well blended, add it to the pot with the onion and evaporated milk, then stir.
4. Add the cooked pasta.
5. If needed, add a little of the pasta cooking water.
6. Cook for a couple of minutes and enjoy.

## Equipment

- olla

## Tips

- If the sauce becomes too thick, add a little of the pasta cooking water.

## Source

- Original video: https://vm.tiktok.com/ZNdrCT7B4/
- Recipe page: https://www.cliprecipe.com/recipe/90048537-93ed-42b2-ad03-af4c9cfe1c87
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt