# 15 Minute Tteokbokki

These sweet and spicy Korean rice cakes are soft, chewy, and ready to eat in 15 minutes!

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Korean
- Category: Baked Goods
- Language: en

## Ingredients

- 1 lb Korean rice cakes
- 3 sheets fish cake
- 2 stalks green onion
- 3 cup anchovy stock
- 3 tablespoon gochujang
- 2 teaspoon gochugaru
- 2 tablespoon soy sauce
- 6 cloves garlic
- 1.5 tablespoon brown sugar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 0 green onions
- 0 sesame seeds
- 2 soft boiled eggs

## Instructions

1. Soak the tteokbokki in warm water for about 10 minutes to soften. Then drain.
2. Mix together the tteokbokki sauce in a small bowl.
3. In a small pot over medium-high heat, bring the stock to a boil. Then mix in the sauce and bring it to a simmer.
4. Once the sauce is simmering, add the drained tteokbokki and cook for 3-4 minutes until softened.
5. Next, turn the heat to low, add the fish cakes, and mix to combine. Continue to cook until the sauce thickens to desired thickness, 5 to 10 minutes.
6. Turn off the heat and add the sesame oil and green onion, mix to combine.
7. Serve, garnish, and enjoy!

## Equipment

- small mixing bowl
- small pot
- pan

## Source

- Original video: https://youtube.com/shorts/n2UrPDt4ARU?si=R7NVdZI5sQS6_9DK
- Recipe page: https://www.cliprecipe.com/recipe/9004582b-da87-442b-aa44-04f439900dba
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt