# Homemade Chorizo

A recipe to make delicious homemade chorizo with simple ingredients, perfect for those who want to avoid fillers.

- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 1 lb ground pork
- 6 tsp paprika (not smoked)
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp ancho chili powder
- 1 tsp New Mexico ground chili powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.5 tsp ground cinnamon
- 0.25 tsp ground cumin
- 0.25 tsp oregano
- 0.25 tsp ground ginger
- 2 tbsp white vinegar
- 1 tbsp water

## Instructions

1. Place your ground pork into a bowl.
2. Add vinegar, water, and all your spices to the pork.
3. Mix all ingredients until everything is well combined.
4. Allow the mixed chorizo to marinate overnight for best flavor.

## Equipment

- bowl
- glove
- pan

## Tips

- Put on a glove to prevent your hands from getting red from the spices.
- For the best flavor and results, allow the chorizo to marinate overnight.
- Grab a little piece of the mixed chorizo, cook it off, and taste it to see if it needs more salt or spice.

## Source

- Original video: https://www.tiktok.com/t/ZTMQ8Ae1x/
- Recipe page: https://www.cliprecipe.com/recipe/9002cf8d-06b2-483f-a008-78b21239ecfd
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt